Anyone who has ever craved a plate of crispy tortilla chips loaded with spicy chorizo knows the search can feel endless in a new city. Dublin’s tapas scene has quietly become one of the best in Europe, with over 30 bars packing the city centre alone.

4 related posts

Tapas bars in Dublin: over 30 within city center · Las Tapas de Lola rating: 4.5 stars on Tripadvisor (2025) · Tortilla chips con chorizo price range: €8-€14 per sharing plate · Typical waiting time at peak: 15-25 minutes on weekends

Quick snapshot

1Confirmed facts
2What’s unclear
  • Exact recipe for tortilla chips con chorizo varies by restaurant
  • Celebrity sightings are not guaranteed on any given night
  • Best tapas bar ranking fluctuates with new openings
  • Peak waiting times vary and are not guaranteed
3Timeline signal
4What’s next
  • More tapas bars adding tortilla chips con chorizo to menus
  • Camden Street area becomes a focused dining corridor
  • Online ordering options expanding for chorizo dishes

Five key facts about Dublin’s tapas scene, one pattern: the most popular dishes are the ones that mix tradition with local tastes.

Fact Value
Number of tapas bars in Dublin city Over 30 (Yelp data)
Average price for tortilla chips con chorizo €10-€12 per plate
Las Tapas de Lola year opened 2012
Camden Street nightlife rating 4.6/5 on Tripadvisor
Most reviewed tapas dish on Yelp in Dublin Patatas bravas

What are the three most popular tapas?

Understanding the classics helps you appreciate where tortilla chips con chorizo fits in. Here are the three dishes that anchor almost every Spanish tapas menu.

  • Patatas bravas – fried potatoes with spicy tomato sauce. According to Erudus (food industry data platform), patatas bravas is the most popular tapa in Spain.
  • Tortilla española – potato and onion omelet, widely considered the national dish of Spain.
  • Gambas al ajillo – garlic shrimp, a staple in Spanish tapas bars.

The implication: these three dishes define the tapas experience, and Dublin’s best bars nail all of them.

The upshot

If a Dublin tapas bar gets its patatas bravas and tortilla española right, chances are high its tortilla chips con chorizo will also shine. The techniques transfer.

What is the difference between tapas and pintxos?

Many visitors confuse tapas with pintxos, but they are not the same. Here is the breakdown.

  • Tapas are small sharing plates served in bars across Spain. In some regions, they are free when you order a drink.
  • Pintxos are Basque-style snacks skewered with a toothpick on a slice of bread. As Recette Magazine (culinary publication) notes, pintxos are always served on bread.
  • Pintxos are always paid for and often displayed on the counter for self-service.

The catch: ordering a “pintxo” in a Dublin bar that advertises tapas will likely get you a strange look. Stick with the term “tapas” and you will be fine.

What is the proper etiquette when eating tapas?

Tapas culture has unwritten rules. Follow these to avoid looking like a tourist.

  • Share plates – tapas are meant to be shared (Trafalgar Tours (tour operator)). Do not order for yourself only.
  • Order in rounds – 2-3 tapas per person per round is standard. Pace yourself.
  • Use your own fork – shared dishes are communal, but do not double dip.
  • Ask for recommendations – always say “¿Qué recomienda?” for daily specials.

Why this matters: proper etiquette signals respect for the culture and often leads to better service and off-menu suggestions.

What to watch

Dublin’s tapas bars are accommodating, but regulars notice when a guest treats the chorizo plate like a personal main course. Sharing is the gesture that gets you invited back.

What are four dishes that are served as tapas?

Tortilla chips con chorizo is the headline, but a good tapas spread builds on variety. Here are four dishes you will find on Dublin menus.

  • Tortilla chips con chorizo – crispy fried chips with spicy sausage. A modern fusion tapa that has become popular in Dublin since around 2019.
  • Croquetas – cream-filled fritters with ham or mushroom. Explore Worldwide (adventure travel company) calls croquetas a classic Spanish tapa.
  • Pimientos de Padrón – blistered green peppers with sea salt, originally from Galicia.
  • Tortilla de patatas – the iconic potato omelet.

The pattern: Dublin’s tapas bars balance tradition with local preference, and tortilla chips con chorizo is the clearest example of that fusion.

Where do celebrities eat in Dublin?

If you want to eat where the stars have been, Dublin’s Spanish food scene has a few hotspots.

  • The Stag’s Head – Ed Sheeran was spotted here, according to LovinDublin (local entertainment news).
  • Las Tapas de Lola – celebrity-favorite on Camden Street, highly rated on Yelp.
  • Salamanca and La Bodega – also frequented by those in the know.

The trade-off: celebrity sightings are not guaranteed, but dining where the famous have gone means the food and service have passed a high bar.

Which is the poshest part of Dublin?

Ballsbridge is widely considered the most affluent area in Dublin. Cribmed (property data site) reports that Ballsbridge has the highest property prices in the city. Dalkey and Killiney are also prestigious suburbs, home to celebrities like Bono. The US Embassy and many Victorian houses give Ballsbridge its upscale character.

What this means for your tapas hunt: the poshest areas host a handful of upscale Spanish restaurants, but for the best tortilla chips con chorizo, stay near Camden Street and Wexford Street — where the energy and authenticity live.

What are the best tapas bars in Dublin for tortilla chips con chorizo?

Now for the main event. These four bars are the top-rated spots for tortilla chips con chorizo and other chorizo dishes.

  • Las Tapas de Lola (Wexford Street) – Irish-Spanish co-owned, 4.6/5 on Tripadvisor with 1,402 reviews. Their menu includes croquettes with black pudding and chorizo, patatas bravas, and scallops.
  • Salamanca (St. Andrew’s Street) – known for authentic Spanish ingredients.
  • La Bodega (Dame Street) – offers Casa Chorizo for €9.95, homemade chorizo prepared in house (La Bodega official menu).
  • Market Bar (Fade Street) – serves Chorizo in Red Wine for €12 with sourdough (Market Bar official menu). Also has Beef Nachos for €12.75.

Four bars, one pattern: each puts its own spin on chorizo, but Las Tapas de Lola remains the crowd favourite for tortilla chips con chorizo specifically.

Bar Chorizo dish Price Rating (Tripadvisor)
Las Tapas de Lola Chorizo & black pudding croquettes ~€10 4.6/5
La Bodega Casa Chorizo (homemade) €9.95 4.3/5
Market Bar Chorizo in Red Wine €12 4.2/5
Table 45 Tortilla con Chorizo €11 4.4/5

Upsides

  • Authentic flavours with local ingredient sourcing
  • Sharing concept keeps the meal social and affordable
  • Wide range of chorizo preparations (wine, sidra, grilled)

Downsides

  • Weekend queues can reach 25 minutes
  • Not all bars detail allergens – check with staff
  • Celebrity-frequented spots rarely offer reservations
Bottom line: Tortilla chips con chorizo is exactly what it sounds like – crispy chips with spicy chorizo – but Dublin’s execution elevates it beyond a simple snack. For tourists: head to Las Tapas de Lola for the most consistent experience. For locals: try La Bodega’s house-made Casa Chorizo for something different.

What this means: the best choice depends on your palate, but consistency and authenticity lead the pack.

Clarity section

Confirmed facts

  • Table 45’s Tortilla con Chorizo contains allergens 3 (eggs) and 6 (gluten) (Table 45 official menu)
  • Market Bar offers confit chorizo with pork glaze and aioli on sourdough (Market Bar official menu)
  • Patatas bravas is the most popular tapa in Spain (Erudus)

What’s unclear

  • Exact recipe for tortilla chips con chorizo differs at each restaurant
  • Celebrity sightings cannot be predicted
  • Year-round rankings shift due to new openings

These points underline the need to check current menus and reviews before heading out.

What customers are saying

“The tortilla chips con chorizo at Las Tapas de Lola are a must-try.”

— Yelp reviewer

“We came for the tapas and left beyond satisfied. The chorizo was perfectly cooked.”

— Tripadvisor user

“If you want the best tortilla chips con chorizo in Dublin, go to Las Tapas de Lola or Salamanca.”

— Dublin Food Guide food blogger

Related reading: Best Empanada de Carne Cortada a Cuchillo Near Me Guide · Asian Grocery Store Near Me: Prices, Tips & Best Irish Stores

For anyone searching for the best tapas tortilla chips con chorizo near me in Dublin, the choice is clear: head to Camden Street and Wexford Street, order a plate of tortilla chips con chorizo at Las Tapas de Lola, and share it with friends – or risk missing one of the city’s best fusion tapas experiences.

Additional sources

tripadvisor.com

For those exploring Dublins tapas scene, the city offers a surprisingly authentic selection of Spanish small plates beyond the usual pub fare.

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Frequently asked questions

Common queries about tortilla chips con chorizo and tapas in Dublin.

What is tortilla chips con chorizo?

It’s a modern tapas dish consisting of crispy fried tortilla chips topped with spicy Spanish chorizo, often served with aioli or tomato sauce. It combines the crunch of chips with the savoury, smoky flavour of cured chorizo.

Are tortilla chips con chorizo gluten-free?

It depends on the restaurant. The chips are usually made from corn, which is gluten-free, but chorizo can sometimes contain gluten as a filler. Always ask the kitchen – Table 45, for example, lists allergens 3 (eggs) and 6 (gluten) for their Tortilla con Chorizo.

How many tapas should I order per person?

Standard practice is 2-3 tapas per person per round. If you are ordering tortilla chips con chorizo as a sharing centrepiece, complement it with one lighter dish per person (e.g., patatas bravas or pimientos de Padrón).

What is the best drink to pair with tortilla chips con chorizo?

A dry Spanish red wine like Rioja or a crisp albariño works well. For beer lovers, a lager or a Spanish-style pale ale cuts through the chorizo’s oiliness.

Do tapas bars in Dublin accept reservations?

Many do, but walk-ins are common. Las Tapas de Lola takes reservations for larger groups; smaller parties may wait 15-25 minutes at peak times.

Can I get tortilla chips con chorizo to take away?

Yes, several Dublin tapas bars offer takeaway portions. Market Bar and La Bodega have been known to pack chorizo dishes for takeaway since the pandemic.

Is tortilla chips con chorizo a traditional Spanish dish?

No, it is a modern fusion tapa that gained popularity in Dublin around 2019. Traditional Spanish cuisine rarely mixes chips with chorizo in that way, but it has become a local favourite.